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Tidu (Wuxi Henglong Store)

北京菜 · ⭐ 4.4

Chong'an Temple Subdistrict

Dishes

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  Chef's Signature Scallion Braised Sea Cucumber

  Premium sea cucumber slow-braised with scallions, resulting in a rich, savory broth and tender, flavorful sea cucumber with sweet, aromatic scallions.
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  Five-Flavor Duck with Caviar

  Five-flavor three-way duck with caviar uses premium duck meat, coated with a specially crafted five-flavor sauce (containing sweet, sour, bitter, spicy, and salty tastes), then roasted to golden crispiness. Finally, it is garnished with caviar to enhance flavor, delivering a richly layered taste experience.
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  Large Tiger Prawn

  Large tiger prawns steamed or blanched to preserve their natural freshness, served with ginger and scallions for a delicate seafood flavor.
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  Stewed Beef Short Rib Rice Bowl

  Stewed beef short ribs served over rice with vegetables and a savory sauce, offering a rich and satisfying meal.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Signature Traditional Roast Duck

  Made from premium Peking duck, marinated and roasted in a traditional oven. Features golden crispy skin and tender juicy meat with rich flavor. The classic method preserves the crispiness of the skin and the richness of the meat, making it one of China's iconic dishes.
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  Admiral's Appetizer

  The Admiral's Appetizer is made primarily from selected seafood and vegetables, carefully processed and marinated with a specially crafted sauce. The dish features a rich array of colors and distinct layers of flavor, preserving the natural essence of the ingredients while adding a unique and exquisite taste.
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  Admiral's Sweet Oil Cake

  Ditu Sugar Oil Cake is a traditional Chinese pastry made primarily from flour, with sugar and oil mixed into the dough, then fermented and pan-fried. The crust is golden and crispy, with distinct layers inside and a subtle sweetness. It can be enjoyed as breakfast or as a tea-time snack.
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  Admiral's Classic Four Small Delicacies

  A flavorful assortment of four small delicacies, featuring marinated chicken gizzards, braised beef, spicy duck neck, and spicy tofu skin, all seasoned in a secret blend of spices.
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  Hong Kong-style Peppered Button Mushroom Baked Wagyu Beef

  Wagyu beef and button mushrooms are seasoned with Hong Kong-style pepper sauce and baked until tender, creating a rich, savory dish.
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  Fermented Tofu Red Wine Foie Gras

  Fo Lai Red Wine Foie Gras is an innovative dish featuring fresh foie gras, red wine, and fermented tofu as main ingredients. The preparation involves marinating the foie gras in red wine before pan-searing it, then serving it with a sauce made from fermented tofu, resulting in a unique taste experience.
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  Eastern Fujian Yellow Croaker

  Min Dong large yellow croaker is primarily made with fresh large yellow croaker, steamed or braised to preserve the tender texture of the fish meat. The preparation begins with a simple marination of the fish, followed by the addition of seasonings such as scallions, ginger, and garlic. With precise control of heat, the fish absorbs the flavors and presents an appealing color.
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  Golden Cabbage Slow-Cooked Duck Soup

  Golden Duck Soup with Bok Choy is made from fresh duck meat and tender bok choy, enhanced with various medicinal herbs and seasonings. Slow-cooked over low heat, the soup turns golden in color, with vibrant green cabbage and tender duck meat, resulting in a rich and flavorful broth.

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