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Meokjja Mochcha · Korean Soy Sauce Noodles (Shishang Tianhe Store)

韩式料理 · ⭐ 4.3

Shops No. 059–063, East 1st Street, Fashion Tianhe Commercial Plaza, No. 299 Tianhe Road (left side of Escalator No. 7)

Dishes

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  Three Delicacies Fried Sauce Noodles

  Three Delicacies Fried Sauce Noodles is a Chinese noodle dish that combines the flavor of fried sauce with seafood. Main ingredients include hand-pulled or fresh noodles, minced pork fried sauce (typically made with sweet bean sauce or soybean paste), and three types of seafood or seasonal fresh ingredients, commonly shrimp, squid, and shellfish. The basic method involves boiling the noodles first; stir-frying minced pork with sauce to make the fried sauce; separately quick-frying the seafood until cooked; then tossing everything together to coat the noodles evenly. The dish features rich sauce, chewy noodles, and tender seafood.
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  Pork Belly Rice Bowl

  Braised pork belly rice features sliced pork belly, cooked by frying or stewing, mixed with rice. Seasoned with scallions, garlic, and optionally soy sauce, sugar, and cooking wine.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Seafood Spicy Noodle Soup

  A spicy seafood noodle soup featuring shrimp, squid, and clams in a rich, aromatic broth with hand-pulled noodles.
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  Spicy Fried Sauce Noodles

  A classic Chinese noodle dish featuring savory fried sauce made from minced pork, fermented bean paste, and spices, served over chewy noodles.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Sweet and Sour Pork

  Sweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
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  Self-Service Side Dishes

  自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
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  Kimchi

  Kimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.

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