Wutong Le Shan Doufu Nao (Wanchun Road Branch)
小吃快餐 · ⭐ 3.6
No. 179, Wanchun Road, Liu Cheng Subdistrict (opposite Wenjiang Maternal and Child Health Care Hospital)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 179, Wanchun Road, Liu Cheng Subdistrict (opposite Wenjiang Maternal and Child Health Care Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Crispy Pancake, Steamed Beef with Rice Flour, Steamed Pork Intestines with Tofu Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 179, Wanchun Road, Liu Cheng Subdistrict (opposite Wenjiang Maternal and Child Health Care Hospital)
- Popular dishes: Beef Crispy Pancake, Steamed Beef with Rice Flour, Steamed Pork Intestines with Tofu Brain, Sweet and Sour Tofu Brain, Braised Beef Tofu Brain
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Dishes
Beef Crispy PancakeA Chinese snack made by wrapping beef filling in a dough and pan-frying until crispy, offering a savory and satisfying bite.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Steamed Pork Intestines with Tofu BrainA flavorful Sichuan-style dish combining tender tofu brain with savory steamed pork intestines, seasoned with spices and served in a rich broth.
Sweet and Sour Tofu BrainA Chinese dish made with soft tofu brain seasoned in a sweet and sour sauce, known for its smooth texture and balanced flavor.
Braised Beef Tofu BrainA Chinese home-style dish combining tender beef and silky tofu brain in a rich, savory sauce.
Stewed Intestine BaoziA traditional snack made by stuffing stewed pork intestines into a baked bun, often served with scallions and chili for a spicy flavor.
Crispy Pork and Tofu BrainA dish combining crispy pork with soft tofu brain, served with a savory sauce for a rich and satisfying flavor.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
Chicken丝 Tofu BrainA dish made with soft tofu brain and shredded chicken, seasoned with light broth and garnished with scallions and cilantro.
Yuan Yang PlateA fusion dish featuring two distinct flavors on one plate, such as braised pork and steamed fish, showcasing contrast and harmony in color, taste, and presentation.