Han's Hearth Wood-Fired Iron Pot Stew (Jiaobei Branch)
Northeastern Chinese cuisine · ⭐ 3.6
Northeast of Yongchunyuan (East of Yongchun Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast of Yongchunyuan (East of Yongchun Road). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Dumpling Platter, Erchang Bottled Qingdao Beer, Steak Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Northeast of Yongchunyuan (East of Yongchun Road)
- Popular dishes: Mixed Dumpling Platter, Erchang Bottled Qingdao Beer, Steak Pot, Premium Crawfish, Tendon and Brain Meat
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Dishes
Mixed Dumpling PlatterA mixed dumpling platter made from various meats or seafood like pork, beef, shrimp, and fish. Ground ingredients are seasoned, mixed to a sticky consistency, then shaped by hand or machine and cooked by boiling or frying. Served with sauce or clear soup.
Erchang Bottled Qingdao BeerA classic Qingdao beer bottled by Erchang, made from premium barley, hops, water, and yeast, offering a crisp, malty flavor with fine foam.
Steak PotSteak pot is a dish featuring steak as the main ingredient, typically cooked with vegetables and mushrooms in a pot to make the meat flavorful and tender. Seasonings like soy sauce, yellow wine, onions, and garlic are often added and slowly heated to blend flavors.
Premium CrawfishPremium crawfish made with fresh live shrimp, marinated in secret spices and stir-fried over high heat for tender, flavorful meat.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Carp Hot PotA carp hot pot featuring carp as the main ingredient, accompanied by tofu, cabbage, and vermicelli. The carp is cut into pieces and stewed with seasonings to infuse flavor into the fish and create a rich broth.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Niu Lan Shan DishA creative dish featuring Niulan Mountain baijiu as a key flavoring ingredient, typically using beef or ox tendon slow-cooked in the liquor for rich, aromatic taste.
Iron Pot Lamb Ribs HotpotA hearty dish featuring lamb ribs simmered in an iron pot with vegetables, resulting in tender meat and rich broth.
Iron Pot Donkey Ribs Hot PotIron Pot Donkey Ribs Hot Pot features tender donkey ribs simmered in an iron pot with vegetables, creating a rich and savory dish.
Iron Pot Fish StewIron Pot Fish Stew is a traditional Chinese dish made with fish, vegetables, and seasonings, slowly stewed in an iron pot. Main ingredients include fish, tofu, potatoes, and noodles, with a rich and fragrant flavor.