Aunt Zhang's Dumpling House
小吃快餐 · ⭐ 3.5
Building 3, Tiyu Toutao Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, Tiyu Toutao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pork Dumplings, Pork Belly with Tofu, Pressure-Cooked Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 3, Tiyu Toutao Street
- Popular dishes: Three-Flavor Pork Dumplings, Pork Belly with Tofu, Pressure-Cooked Chicken Feet, Dry Pot Potato Shreds, Beef and Radish Dumplings
China trip · China travel
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Dishes
Three-Flavor Pork DumplingsThree-delight pork dumplings are made with a filling of pork, shrimp, and egg, seasoned with scallions, ginger, and other spices, then mixed evenly and wrapped in dough. They are cooked by boiling or steaming. The finished dumplings have a soft outer skin and a delicious, richly flavored filling.
Pork Belly with TofuA Chinese dish featuring pork belly and soft tofu, where the pork is pan-fried and simmered with tofu to absorb its rich flavor.
Pressure-Cooked Chicken FeetPressure-cooked chicken feet dish made with chicken feet, ginger, scallions, and cooking wine, slowly stewed in a pressure cooker until tender and flavorful.
Dry Pot Potato ShredsA stir-fried dish made with shredded potatoes and vegetables, cooked in a dry wok for a crispy texture and rich flavor.
Beef and Radish DumplingsBeef and radish dumplings made with fresh beef and white radish. Minced beef is mixed with drained, chopped radish, seasoned, and wrapped in dumpling wrappers, then boiled or steamed.
Special Sauce BoneSpecial sauce ribs are made with pork ribs, marinated and slowly stewed with various seasonings like soy sauce, sugar, cooking wine, star anise, cinnamon, and ginger. The slow cooking makes the bones tender and the meat soft, with rich sauce flavor.
Heart Meat with VermicelliA Chinese dish featuring pork heart stir-fried with vermicelli, seasoned with garlic, ginger, and scallions for a savory flavor.
Braised Pork with Green BeansBraised pork with green beans is a Chinese home-style dish using pork belly and green beans. Pork is blanched, then stewed with scallions, ginger, garlic, soy sauce, and sugar until tender, followed by adding green beans to absorb the rich meat juices, resulting in a soft, flavorful dish that blends savory meat and fresh vegetables.
Shrimp and Pork DumplingsDumplings filled with fresh shrimp and pork, handcrafted for a delicate, savory taste.
Spicy Kimchi Fried RiceSpicy kimchi fried rice is made by stir-frying cooked rice with ingredients such as spicy kimchi, eggs, and green onions. First, separate the rice and set aside. Then, cook the eggs and remove them from the pan. Next, stir-fry the spicy kimchi until fragrant, add the rice and eggs, and mix thoroughly. Finally, season to taste.