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Yi Jiang Nan · Ningbo Seafood (Ci Yun Temple Branch)

江浙菜 · ⭐ 4.5

Unit 3, 1st Floor, Building 43, Ciyun Temple Residential Community, East 4th Ring Middle Road

Dishes

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  Yellow Croaker

  Fresh medium yellow croaker is the main ingredient, cleaned and marinated before being steamed, braised, or pan-fried. Ginger slices and scallions are often added to enhance flavor and reduce fishy odor.
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  Braised Spare Ribs with Tianmu Mountain Bamboo Shoots

  A dish featuring Tianmu Mountain dried bamboo shoots and pork ribs. After soaking, the dried shoots are stewed with ribs, allowing the ribs to absorb the shoots' fragrance while the shoots become tender and flavorful. Soy sauce, sugar, and cooking wine are typically added, then slowly simmered until the ingredients are tender and the sauce thickens.
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  Ningbo Tangbao

  Ningbo Tangbao is a specialty dumpling made with pork and pork gelatin, wrapped in flour dough. The filling includes minced pork, pork gelatin, and seasonings, pleated and sealed before steaming to create a thin skin with abundant soup.
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  Ningbo Stir-Fried Rice Noodles

  Ningbo fried rice noodles is a stir-fried dish made with rice vermicelli as the main ingredient, combined with pork, shrimp, and vegetables. After soaking, the noodles are stir-fried with ingredients and seasonings like soy sauce and salt until flavorful.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Stir-fried Clams with Scallion and Ginger

  Scallion and ginger stir-fried clams is a dish made with clams, scallions, and ginger. Cleaned clams are cooked with sliced scallions and ginger in water or broth until they open, then seasoned and simmered to absorb flavor.
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  Braised Pork with Tofu Puffs

  Braised pork belly with tofu puffs is a dish featuring pork belly and tofu puffs. Pork is blanched, then simmered with tofu puffs and seasoned with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Braised White Fish in Wine Sauce

  Jiuxiang Baiyu is a dish made from fresh white fish, seasoned with yellow wine, ginger slices, and green onions. The fish is marinated in yellow wine, then steamed or pan-fried to retain its tenderness and absorb the wine's aroma.

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