Yang's Pottery Crock (Shengshi Business City Store)
Northeastern Chinese cuisine · ⭐ 3.8
Xichang'an Street, Shengshi Shangdu
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xichang'an Street, Shengshi Shangdu. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Meatball Hot Pot, Potato Noodles in Clay Pot, Braised Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Xichang'an Street, Shengshi Shangdu
- Popular dishes: Grandmother's Meatball Hot Pot, Potato Noodles in Clay Pot, Braised Wide Rice Noodles, Hot Pot Instant Noodles, Hot Pot Rice Noodles
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Dishes
Grandmother's Meatball Hot PotA traditional home-style dish featuring pork and vegetable meatballs simmered with tofu and greens in a savory broth.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Braised Wide Rice NoodlesPotato noodle stew is a dish made with wide rice noodles, vegetables, meat, or tofu, slowly simmered in a clay pot. After soaking, the noodles are added to the pot with broth or water, along with scallions, ginger, garlic, and doubanjiang for flavor.
Hot Pot Instant NoodlesHot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Sandpot MafeiA traditional Chinese noodle dish made by hand-rolling small dough balls and simmering them in a clay pot with meat, vegetables, and seasonings for a rich, savory flavor.
Classic Mixed PotA hearty stew combining pork, tofu, potatoes, carrots, and greens, simmered in broth for rich flavor and balanced nutrition.
Old Brand Crispy Pork Hot PotA traditional Chinese stew featuring crispy fried pork slices cooked slowly with tofu skin, vermicelli, and cabbage in a clay pot for rich, savory flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.