Zui Meng Xian Ma Jiao Chicken (Hongtu Branch)
新疆菜 · ⭐ 3.6
No. 262-3 Hongtu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 262-3 Hongtu Street. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dragon Fruit Radish Salad, Bavaria Priest Original Craft Beer, Sichuan Pepper Boneless Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 新疆菜
- Rating: 3.6
- Address: No. 262-3 Hongtu Street
- Popular dishes: Dragon Fruit Radish Salad, Bavaria Priest Original Craft Beer, Sichuan Pepper Boneless Duck Feet, Spicy Frog Legs, Spicy Chicken Neck Bones
China trip · China travel
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Dishes
Dragon Fruit Radish SaladA refreshing salad made with fresh dragon fruit and radish, dressed with honey, lemon juice, and a pinch of salt for a sweet-tart flavor.
Bavaria Priest Original Craft BeerA traditional craft beer made with premium barley, hops, and natural yeast, fermented without pasteurization to preserve rich malt aroma and fine foam. Balanced bitterness with a touch of sweetness.
Sichuan Pepper Boneless Duck FeetBoneless duck feet marinated with Sichuan pepper and steamed, offering a crisp texture and numbingly aromatic flavor.
Spicy Frog LegsSpicy frog legs is a dish primarily made with frog legs. Typically, the frog legs are skinned and cut into pieces, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender while fully absorbing the spicy and numbing flavors.
Spicy Chicken Neck BonesSpicy spare ribs is a dish made primarily from pork neck bones, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The meat is firm yet tender, with a rich spicy and numbing flavor.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.
Spicy Duck TracheaSpicy duck esophagus is a dish made from duck esophagus, cleaned and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. First blanch the duck esophagus to remove odor, then stir-fry with oil, scallions, ginger, garlic, dried chilies, and Sichuan peppercorns, finally season and reduce sauce.