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Heshanyuan (Guxiong Residential Area Store)

小吃快餐 · ⭐ 3.6

Shop No. 34-10, Guxiong Xinju, Banqiao New Town

Dishes

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  Three Delicacies Dumpling

  A savory dumpling filled with a mix of pork, shrimp, and mushrooms, steamed to perfection for a rich and satisfying taste.
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  Low-sugar Corn Bun

  A soft, mildly sweet bread made from cornmeal and low-sugar flour, ideal for those managing sugar intake.
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  Handmade Fresh Pork Steamed Buns

  Handmade steamed pork buns made with flour dough, filled with fresh minced pork seasoned with ginger, scallions, soy sauce, and cooking wine, then folded and steamed.
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  New Spiced Pork Buns

  Soft buns filled with slow-cooked spiced pork, seasoned with aromatic spices and served warm.
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  Sandy Soup Tofu Brain

  A dish made with soft tofu brain cooked in a savory broth with ingredients like shrimp powder, seaweed, and green onions, offering a delicate and fresh taste.
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  Seafood Flavor Noodle Roll

  Seafood flavor noodle roll is made with noodles wrapped around fresh shrimp, squid, and other seafood ingredients, and is steamed to create a delicious and fresh taste.
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  Roasted Fragrant Sweet Potato Bun

  Roasted Fragrant Sweet Potato Bun is a snack made mainly from sweet potatoes and baked. The outer layer is crispy, the inside is soft and sticky, with a sweet taste and unique sweet potato flavor.
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  Bubble Tea Bun

  A sweet bun filled with milk tea and black pearl tapioca, offering a delightful fusion of flavors and textures.
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  Wild Vegetable Steamed Dumplings

  Wild Vegetable Steamed Dumplings are made with fresh wild vegetables such as water plantain, wrapped in dough and steamed. They have a fresh and tender texture with a unique natural flavor.
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  Sugar-cane Stick Bun

  Sugar-cane stick bun is a Chinese snack made with flour dough filled with sweet fillings such as red sugar and hawthorn. It is coated with a layer of sugar shell, offering a crispy exterior and soft interior, with a sweet and sour flavor.
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  Red Bean Bun

  A sweet bun filled with smooth red bean paste, featuring a soft outer dough and rich, sweet filling.
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  Pure Meat Sausage

  Pure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
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  Peanut Walnut Milk

  A nutritious drink made from peanuts and walnuts, blended with milk or plant-based milk for a rich, smooth texture.
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  Chicken丝 Sand Soup

  A nutritious soup made with chicken strips, carrots, mushrooms, and eggs, simmered in chicken broth for a rich, savory flavor.
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  Quinoa Steamed Bun

  A healthy steamed bun made from quinoa flour and wheat flour, offering a soft texture and mild sweetness, rich in protein and fiber.
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  Egg Yolk and Pork Floss Green Rice Cake

  Egg yolk and meat floss green rice balls are made with glutinous rice flour and mugwort juice for the skin, filled with salted egg yolk and meat floss. The dough is shaped into balls and steamed.
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  Grain-Scented Soy Milk

  A smooth, plant-based beverage made from soybeans and grains, offering a naturally sweet and aromatic taste.
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  Shiitake Braised Pork Rice Balls

  A savory rice ball filled with braised pork and shiitake mushrooms, wrapped in a soft rice base for a satisfying bite.
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  Chicken Soup Dumplings

  Chicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.

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