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Gulou Wonton House (Gulou Branch)

小吃快餐 · ⭐ 3.8

No. 309 Gulou East Street

Dishes

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  Beijing-style Baozi

  Beijing-style buns are made with flour wrappers and fillings typically including pork, scallions, ginger, soy sauce, and sesame oil, prepared through kneading, rolling, stuffing, and steaming. The bun skin is soft, the filling flavorful, and the taste rich.
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  Steamed Pork Dumplings

  Steamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
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  Osmanthus Red Bean Bun

  Guihua Red Bean Bun is a traditional Chinese pastry featuring red bean paste as the filling, wrapped in soft dough and dusted with fragrant dried osmanthus flowers. After steaming, it turns into an enticing golden yellow.
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  Pork and Chives Dumpling Fire Cake

  A traditional Chinese pastry made with thin dough wrappers filled with minced pork and chopped scallions, folded and pan-fried until golden brown.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Radish丝 Burnt Cake

  Radish丝烧饼 features shredded white radish as the main ingredient, wrapped in a flour-based dough. The radish is mixed with scallions and salt, then stuffed into the dough, flattened into rounds, and pan-fried until golden and crispy on both sides.
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  Crab Roe Steamed Bun

  A delicate steamed bun filled with crab roe and pork, known for its rich broth and savory flavor.
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  Fresh Shrimp and Pork Dumplings

  Fresh shrimp and pork potstickers filled with seasoned shrimp and pork, shaped into half-moons, pan-fried until golden and crispy on the bottom, with a fully cooked interior.
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  Chicken Soup Dumplings with Meat

  Chicken soup dumplings made with broth from chicken bones and meat, filled with cabbage and pork, then boiled. Clear broth, fresh taste, thin wrappers, tender filling.
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  Chicken and Shrimp Dumplings in Soup

  Chicken and shrimp dumplings made with fresh shrimp and chicken, seasoned and wrapped in thin dough, then served in a richly brewed chicken broth. The recipe emphasizes the harmony between a flavorful broth and delicate filling.
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  Chicken and Pork Dumplings in Broth

  Chicken broth and pork dumplings made with fresh pork and chicken stock, seasoned and wrapped in dumpling wrappers, then served in hot chicken broth.
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  Spicy Cold Noodles

  Spicy cold noodles is a dish made primarily with noodles and seasoned with spicy and numbing sauce. The cooked noodles are rinsed with cold water to maintain a smooth texture, then coated with a specially prepared spicy sauce, topped with chopped green onions and crushed peanuts, and mixed well before serving.

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