La Ba Shi Wanzhou Braised King - Dashiba Branch
小吃快餐 · ⭐ 3.9
Unit 8, No. 180 Hongyuan Road, in front of Mixue Bingcheng
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 8, No. 180 Hongyuan Road, in front of Mixue Bingcheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Little Screws, Braised Pork Head Meat, Braised Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 8, No. 180 Hongyuan Road, in front of Mixue Bingcheng
- Popular dishes: Sizzling Little Screws, Braised Pork Head Meat, Braised Tofu Cubes, Special Braised Duck, Spicy Chicken Wing Tips in Hot and Spicy Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sizzling Little ScrewsThis dish features small screw-shaped noodles paired with fresh meat and vegetables, deep-fried until golden and crispy, with a crunchy exterior and tender interior.
Braised Pork Head MeatBraised pork head meat is a traditional dish primarily made with pork head. The pork head is carefully prepared and then slowly simmered in a specially crafted braising sauce until the meat becomes tender and fragrant. The braising sauce is made by simmering a blend of spices and seasonings, imparting a unique flavor to the pork head.
Braised Tofu CubesBraised tofu cubes seasoned with soy sauce and spices, offering a savory and aromatic flavor.
Special Braised DuckSpecial braised duck made with premium duck meat and aromatic spices, resulting in tender, flavorful meat.
Spicy Chicken Wing Tips in Hot and Spicy SauceSpicy chicken wing tips are made with chicken wing tips and spices such as chili peppers and Sichuan peppercorns, using a braising method. The taste is fragrant and slightly spicy, with a strong spicy and numbing flavor.
Spicy Chicken Feet with Hu La KeSpicy Chicken Feet with Hu La Ke is a Sichuan dish made with chicken feet and spices such as chili and Sichuan pepper. The chicken feet are first stewed, then marinated and stir-fried with spicy seasonings, resulting in a rich and slightly spicy flavor.
Spicy Braised Potato SlicesSpicy braised potato slices is a cold dish made primarily from potatoes. Thinly sliced potatoes are boiled and then soaked in a spicy broth seasoned with chili, Sichuan pepper, and star anise for rich, aromatic flavor.
Spicy Braised Lettuce StemSpicy Braised Lettuce Stem is a dish made with lettuce stems, seasoned with chili, soy sauce, and other seasonings, then braised. It has a fresh and tender texture with a rich flavor and a noticeable spicy and braised taste.
Sauce-Flavored Duck FeetSauce-flavored duck feet made by simmering duck claws and feet in a savory soy-based sauce with spices.
Spicy Duck Neck BonesSpicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.