Qinglu Baozi · Soy Milk · Congee (Shushan Branch)
小吃快餐 · ⭐ 3.9
Room 1042-2, Hangzhou Bay Information Port · Shushan Future City Innovation Park, No. 1042, Panyou Road, Shushan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1042-2, Hangzhou Bay Information Port · Shushan Future City Innovation Park, No. 1042, Panyou Road, Shushan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Juice Pork Bun, Chicken Leg Noodles, Black Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 1042-2, Hangzhou Bay Information Port · Shushan Future City Innovation Park, No. 1042, Panyou Road, Shushan Subdistrict
- Popular dishes: Fresh Juice Pork Bun, Chicken Leg Noodles, Black Rice Cake
China trip · China travel
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Dishes
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Chicken Leg NoodlesChicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.
Black Rice CakeBlack rice cake is a dessert made primarily from black rice. After soaking, the rice is ground into a paste, mixed with glutinous rice flour and sugar, then steamed. It has a deep brown color, soft and sticky texture, and a distinctive aroma of black rice.