Xing Lao San Meatball Wu La Tang (Tianwang Branch)
小吃面食 · ⭐ 3.5
South side of Qinghua Food City
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of Qinghua Food City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Lean Meat Sandwich, Premium Pork Stuffed Flatbread, Premium Spicy Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: South side of Qinghua Food City
- Popular dishes: Premium Lean Meat Sandwich, Premium Pork Stuffed Flatbread, Premium Spicy Soup, Salted duck egg, Noodles with Rolled Dough
China trip · China travel
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Dishes
Premium Lean Meat SandwichPremium lean meat sandwich made with finely chopped lean pork, seasoned and served in a crispy bread bun.
Premium Pork Stuffed FlatbreadPremium pork belly and lean meat are slowly stewed until tender, then stuffed into a crispy flatbread for a rich, savory experience.
Premium Spicy SoupA premium spicy soup made with beef, vermicelli, mushrooms, and assorted spices, known for its rich flavor and aromatic heat.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Glass Noodle SoupA clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
Spicy Meatball SoupMeatball spicy soup features pork or beef meatballs with wood ear mushrooms, carrots, and tofu skin in a rich broth, seasoned with pepper and chili oil for a thick, flavorful dish.
Cured Beef Sandwich with Steamed BunA savory sandwich made with cured beef and steamed bun, featuring a blend of fatty and lean meat slices for rich flavor.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Tuo Tuo MoeTuo Tuo Moe is a traditional Shaanxi flatbread made from fermented dough, steamed until crispy outside and soft inside, commonly served with meat or soup.