Haoting Tribe Fire Basin BBQ (Olympic Store)
Barbecue · ⭐ 4.5
Inside Yangguang Five-a-Side Football Field, Aoti Sports Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Inside Yangguang Five-a-Side Football Field, Aoti Sports Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Spicy Fragrant Beef, Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.5
- Address: Inside Yangguang Five-a-Side Football Field, Aoti Sports Street
- Popular dishes: Potato, Spicy Fragrant Beef, Lettuce, Sliced Taro Cake, Memory Chicken Wings
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Spicy Fragrant BeefA Sichuan dish featuring tender beef stir-fried with green and red peppers, Sichuan peppercorns, and chili for a bold, spicy flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Memory Chicken WingsA dish featuring chicken wings marinated and deep-fried, then glazed with a savory sauce, offering a crispy exterior and tender interior.
Bold Pork BellyA flavorful dish made by braising marinated pork belly until tender, offering a rich and savory taste.
Free-range Mini PorkFree-range mini pork slow-cooked with secret spices, tender and aromatic.
Bawang Chicken WingsWhole chicken wings marinated, deep-fried, and glazed with a special sauce for a crispy exterior and tender interior.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.