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Master Chicken Juice Soup Dumplings (Wenshushi) Wanda Plaza Store

小吃快餐 · ⭐ 4.2

Shop B2-27, Qingquan Road Pedestrian Street

Dishes

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  Small Steamed Bun

  A small steamed bun is a type of dough food made with flour as the wrapper and filled primarily with ingredients such as pork, cabbage, or chives. It is formed by shaping the dough around the filling and then steamed until cooked through. To prepare it, the dough is kneaded evenly, rolled into thin skins, filled with seasoned stuffing, sealed by pinching the edges, and then steamed in a bamboo steamer until fully cooked.
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  Spicy Crawfish Dumplings

  Spicy crawfish dumplings feature fresh crawfish in a savory broth, wrapped in delicate dough and steamed to perfection.
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  Century Egg Dumplings

  A savory soup dish made with minced pork and century egg wrapped in thin dough, simmered until tender.
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  Stuffed Chicken and Sticky Rice Dumplings

  Sticky rice and chicken filling wrapped in a delicate dumpling skin, steamed to perfection for a savory, comforting bite.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Meat Dumpling

  Steamed dumplings filled with seasoned pork and rice, a traditional Chinese snack.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  Taro Balls

  Taro Balls are made from fresh taro root mixed with meat or shrimp, forming soft and sweet dumplings often served in hot pots or steamed.
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  Chicken Broth Dumplings with Vermicelli Soup

  A dish combining savory chicken dumplings and a light vermicelli soup, made with rich chicken broth and tender noodles.
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  Chicken Juice Soup Dumplings

  Chicken juice soup dumplings are made with pork and chicken filling wrapped in thin dough, containing a gelatinous broth that melts into a savory soup when steamed.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
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  Yellow Croaker Soup Dumplings

  Yellow croaker soup dumplings feature fresh yellow croaker fish, shrimp, and pork wrapped in a thin dough and steamed to perfection. The broth is rich and flavorful, with tender fish meat.

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