Liu Wenxiang Spicy Hot Pot (Yingshan Lake Branch)
小吃快餐 · ⭐ 3.8
Room 118, Building 2, North Zone, Sunshine City Feiliwan Garden
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 118, Building 2, North Zone, Sunshine City Feiliwan Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast-style Spicy Hot Pot in Large Bowl, Chicken Cutlet, Cantonese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 118, Building 2, North Zone, Sunshine City Feiliwan Garden
- Popular dishes: Northeast-style Spicy Hot Pot in Large Bowl, Chicken Cutlet, Cantonese Sausage, Seafood Mushroom, Crispy Fried Chicken Frames
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Dishes
Northeast-style Spicy Hot Pot in Large BowlNortheast-style large-bowl spicy hot pot served in a big bowl, featuring beef, luncheon meat, tofu skin, potatoes, cabbage, enoki mushrooms, and rice noodles. Ingredients are cooked in a specially prepared spicy broth made from Sichuan peppercorns, chili peppers, doubanjiang, star anise, and other spices.
Chicken CutletBlack chicken cutlets made from black chicken, marinated and then pan-fried or deep-fried. Sliced meat is seasoned, cooked until tender, with a slightly crispy crust and tender texture.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Seafood MushroomSeafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
Crispy Fried Chicken FramesA popular Chinese snack made by frying chicken frames until crispy, with a tender and chewy texture inside.
Fried Northeast Egg CakeA northeastern Chinese dish made by frying eggs mixed with scallions and seasonings, resulting in a crispy exterior and tender interior.
Fried Mushroom SkewersFried mushroom skewers are made by removing the stems from fresh mushrooms, threading them onto bamboo skewers, coating them in a thin layer of batter or starch paste, and frying in hot oil until golden and crispy. Main ingredients are mushrooms and cooking oil, with frying as the preparation method.
Fried Enoki Mushrooms SkewersFried enoki skewers are made by removing the roots of enoki mushrooms, threading them onto sticks, coating them in a thin batter or starch paste, and frying until golden and crispy. Main ingredients are enoki mushrooms and cooking oil, with frying as the preparation method.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.