Baozi Zheng · Cantonese Baozi Rice Bowl (Guangzhou Yuekeng)
小吃快餐 · ⭐ 3.6
Shop 1A10, No. 16, Qiaoyan Street, Xinghua Subdistrict (Baozai Zheng)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1A10, No. 16, Qiaoyan Street, Xinghua Subdistrict (Baozai Zheng). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Combination Clay Pot Rice, Chicken Soup with King Oyster Mushroom, Spare Ribs and Chicken Claypot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 1A10, No. 16, Qiaoyan Street, Xinghua Subdistrict (Baozai Zheng)
- Popular dishes: Three-Combination Clay Pot Rice, Chicken Soup with King Oyster Mushroom, Spare Ribs and Chicken Claypot Rice, Beef and Egg Rice Bowl, American Ginseng and Dendrobium Chicken Soup
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Dishes
Three-Combination Clay Pot RiceA classic Cantonese dish featuring rice cooked in a clay pot with three main ingredients: cured meat, chicken, and vegetables, resulting in a fragrant and flavorful meal.
Chicken Soup with King Oyster MushroomA nourishing soup made by slow-cooking free-range chicken and king oyster mushrooms, resulting in a clear, savory broth rich in flavor and nutrients.
Spare Ribs and Chicken Claypot RiceStewed spare ribs and tender chicken are cooked with fragrant rice in a clay pot, creating a crispy crust at the bottom. The rice absorbs the rich flavors of the meat and sauce.
Beef and Egg Rice BowlA savory rice bowl featuring tender beef slices and a soft-boiled egg, served over steamed rice.
American Ginseng and Dendrobium Chicken SoupA nourishing chicken soup made with American ginseng and dendrobium, slow-cooked for a delicate, health-enhancing flavor.
Water made from sugarcane, lotus root, and water chestnutHemp root sugarcane water is a drink made from hemp root, sugarcane, and water chestnuts. Wash and cut the hemp root, peel and chop the sugarcane, and peel and slice the water chestnuts. Boil in water, then simmer for 30 minutes. Strain and serve.
Fermented Meat Claypot RiceBraised rice with preserved meats uses fragrant rice, cured sausages and pork, plus greens, slowly cooked in a clay pot. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
Spicy Pork Ribs Clay Pot RiceSpicy pork rib clay pot rice features marinated pork ribs, rice, greens, and seasonings slowly simmered in a clay pot. The ribs are first marinated, then cooked with rice to absorb the rich aroma through the crispy bottom layer and flavorful broth.
Black Pepper Wagyu Beef Rice BowlA savory dish featuring tender wagyu beef cubes in a rich black pepper sauce, served over steamed rice cooked in a clay pot for enhanced flavor.
Black Pepper Chicken Rice BowlBlack pepper chicken rice in a clay pot features marinated chicken breast or thigh slices, pan-fried and served over rice in a clay pot with black pepper sauce, garnished with green onions or cilantro. The clay pot's heat creates a crispy rice crust at the bottom.