Yu Hai Jia Yan (Huashan Branch)
特色菜 · ⭐ 3.9
No. 286 Yuyang Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 286 Yuyang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hawthorn Pork Ribs, Handmade Shrimp Cake, Stir-Fried Rooster from Nanshan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 特色菜
- Rating: 3.9
- Address: No. 286 Yuyang Road
- Popular dishes: Hawthorn Pork Ribs, Handmade Shrimp Cake, Stir-Fried Rooster from Nanshan, Braised Pork Meatballs, Stone Pot Fish Head
China trip · China travel
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Dishes
Hawthorn Pork RibsSour haw pork ribs is a dish made with pork ribs and sour haw slices or haw flakes. After blanching, the ribs are stewed with sour haw, resulting in tender meat infused with a unique tangy flavor.
Handmade Shrimp CakeA crispy and flavorful dish made from fresh shrimp, eggs, and starch, pan-fried to golden perfection.
Stir-Fried Rooster from NanshanA classic Chinese dish featuring fresh rooster stir-fried with garlic, ginger, and chili for a savory and aromatic flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Stone Pot Fish HeadStone pot fish head is a dish made with fresh fish head, tofu, and vegetables, slow-cooked in a stone pot. The fish head, usually from bighead or silver carp, is first pan-fried until slightly golden, then simmered with broth, ginger, and scallions for tender meat and rich soup.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Cheese PumpkinCheese pumpkin is a dish made primarily with pumpkin and cheese. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with cheese flakes or baked in the oven until the cheese melts and turns slightly golden, creating a rich dairy flavor combined with soft pumpkin texture.
Crab Roe Vermicelli StewCrab roe vermicelli stew is a dish primarily made with crab roe and vermicelli. After being soaked in hot water, the vermicelli is mixed with fresh crab roe and cooked slowly with chicken stock or broth. The finished dish features tender, smooth vermicelli, rich crab roe flavor, and a deeply savory broth.
Cucumber with Fried Dough SticksCucumber and fried dough stick salad is a home-style cold dish, primarily made with fresh cucumber and crispy fried dough sticks. The preparation is simple: wash the cucumber, lightly crush it, then cut into pieces; cut the fried dough sticks into segments. Add seasonings such as minced garlic, soy sauce, vinegar, and sesame oil, then mix well.