Niu Ting Live Eel & Oyster Charcoal Grill Buffet (Houjie Branch)
自助餐 · ⭐ 4.0
No. 129, Shanhu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 129, Shanhu Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Beef, Scallop, Matsusaka Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 自助餐
- Rating: 4.0
- Address: No. 129, Shanhu Road
- Popular dishes: One-Bite Beef, Scallop, Matsusaka Pork, Kelp Soup, Beef Tongue
China trip · China travel
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Dishes
One-Bite BeefBeef in a bite is a dish primarily made with beef, typically cut into small cubes or thin slices, marinated and quickly stir-fried or pan-seared. Common ingredients include onions and green peppers, with some recipes adding sauces for enhanced flavor.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Matsusaka PorkMatsusaka pork is a premium Japanese dish made from high-quality pork loin, marinated and grilled to perfection, offering tender meat with a savory crust.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Premium Beef Short RibsPrime ribeye is made from high-quality ribeye steak, marinated carefully and then roasted at an ideal temperature. It features a tempting golden-brown surface, tender and juicy meat, and can be enjoyed with simple seasonings.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.