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瓦兹格鲜切牛肉火锅(天荟·万科广场店)

Hot pot · ⭐ 4.4

No. 391 Shanbanqiao Road

Dishes

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  Three Mercedes Pot

  Three Mercedes Pot is a stew made by combining chicken, beef, and pork with vegetables and seasonings, then simmered slowly. It has a delicious taste and rich aroma.
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  Three-Flavor Hot Pot

  Three-Flavor Hot Pot is a hot pot dish mainly made with various ingredients such as meat, vegetables, and seafood. It features three flavors: salty, spicy, and fresh. The ingredients are cooked in the pot and served with special sauce.
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  Pork Belly

  Pork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
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  Health-Preserving Mushroom Soup Pot

  Health-preserving mushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and cordyceps, simmered with chicken or pork ribs. Wash ingredients, add water and ginger slices, then slowly cook for hours to create a rich, flavorful broth.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Hand-Beaten Beef Balls

  Hand-beaten beef balls made from fresh beef paste, known for their chewy and tender texture, commonly served in soups or hot pots.
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  Chaozhou Fried Tofu Skin Rolls

  A traditional snack from Chaozhou, Guangdong, made by wrapping pork and shrimp fillings in tofu skin, rolling into logs, and deep-frying until golden and crispy.
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  Chaozhou Beef Hot Pot

  Chao-Shan beef hot pot features fresh beef cuts such as brisket, flank, oxtail, and fatty slices, served with a rich beef bone broth as the base. It is accompanied by dipping sauces like satay sauce, garlic paste, and cilantro. The ingredients are sliced thinly and quickly cooked in the pot, emphasizing precise timing and heat control to maintain the beef's tender texture.
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  Beef Bone Soup Base

  A rich beef bone soup base made by simmering beef bones for hours, ideal for hot pot dishes.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Raw Beef

  Beef tartare is a unique dish that uses fresh beef, sliced thinly and eaten raw without cooking. It is typically served with a specially prepared sauce to enhance the meat's original flavor.
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  Fatty Pig's Trotter

  Féi pián is a dish primarily made with pig trotters. Typically, the pig trotters are blanched and then stewed together with seasonings until tender and flavorful. During preparation, ingredients such as soy sauce, sugar, and cooking wine may be added to achieve a bright red color and rich taste.
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  Fresh Cut Ribeye

  Filet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.

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