Close

Lao Difang Beer House (Jiaxiang Road Store)

Barbecue · ⭐ 4.5

No. 52 Jiaxiang Road, Shinan District (290 meters on foot from Exit B of Xizhen Metro Station)

Dishes

• 

  Northeastern Intangible Cultural Heritage Pig Killing Cuisine Buffet

  The Northeastern Intangible Cultural Heritage Pig Killing Cuisine Buffet centers on traditional pig-killing dishes, including sour cabbage and pork, blood sausage, hand-pulled intestine, and pork skin jelly. Made with homemade sour cabbage and fresh pork slowly stewed, paired with handmade blood sausage and pork skin jelly, offering rich, authentic flavors.
• 

  Live Boston Lobster

  Fresh live Boston lobster steamed or pan-seared in butter, served with garlic butter or lemon for a delicate, sweet flavor.
• 

  Freshly Caught Large Shrimp

  Sea-caught large shrimp is a dish featuring fresh seafood, typically deveined and cleaned, then cooked by frying or steaming to preserve its tender texture.
• 

  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
• 

  Grilled Sea Cucumber

  A dish made by grilling fresh sea cucumbers, resulting in a tender and flavorful seafood experience.
• 

  Grilled Lamb Skewers

  Grilled lamb skewers are made by cutting lamb ribs into pieces and threading them onto bamboo sticks, then marinating and grilling over a炉 or charcoal. The meat is firm with a slightly charred exterior and juicy interior.
• 

  Grilled Argentine Shrimp

  Fresh Argentine shrimp marinated in olive oil, garlic, lemon juice, and herbs, then grilled to perfection for a tender and aromatic dish.
• 

  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
• 

  Hongdao Clams

  A seafood dish featuring fresh clams from Hongdao, steamed or blanched to highlight their natural sweetness and tenderness, often served with ginger and scallions.
• 

  Old Place Beer House

  Old Place Beer House features fresh beer paired with fried chicken, grilled skewers, and peanuts. Made using traditional marination and charcoal grilling techniques, it highlights the aroma of beer blended with the charred flavor of ingredients, offering a rich taste ideal for drinking with beer.
• 

  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
• 

  Sea Flower and Shrimp Rice Noodles in Foil

  Fresh sea flower and shrimp are wrapped in foil and grilled with rice noodles, preserving their natural flavors and creating a crisp, savory dish.
• 

  Spicy Crab in Clay Pot

  A spicy Sichuan-style dish featuring fresh crabs stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, numbingly hot flavor.
• 

  香辣鲍鱼

  香辣鲍鱼以新鲜鲍鱼为主料，搭配辣椒、蒜、姜等调料烹制而成。鲍鱼经过处理后焯水或蒸熟，再与炒香的辣椒和调味料混合翻炒，使鲍鱼充分吸收香辣风味。
• 

  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

Reviews