Frog Wow Bullfrog (Yuhang Wanda Store)
Sichuan cuisine · ⭐ 4.5
Yuhang Wanda Plaza, No. 1888 Wenyi West Road, 4F-4063 Wooh Restaurant
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Yuhang Wanda Plaza, No. 1888 Wenyi West Road, 4F-4063 Wooh Restaurant. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bullfrog with Perilla, Coca-Cola Chicken Wings and Frog Legs, Cumin Grilled Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Yuhang Wanda Plaza, No. 1888 Wenyi West Road, 4F-4063 Wooh Restaurant
- Popular dishes: Bullfrog with Perilla, Coca-Cola Chicken Wings and Frog Legs, Cumin Grilled Frog, Spicy Chicken Feet, New Charcoal-Grilled Chicken Feet King
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Dishes
Bullfrog with PerillaA dish featuring tender bullfrog stir-fried with fragrant perilla leaves, delivering a spicy and aromatic flavor.
Coca-Cola Chicken Wings and Frog LegsA fusion dish featuring chicken wings and frog legs simmered in cola, soy sauce, and ginger for a sweet and savory flavor.
Cumin Grilled FrogFresh frog legs marinated with cumin, chili, and garlic, then grilled over charcoal for a smoky, spicy flavor.
Spicy Chicken FeetSpicy chicken feet made by boiling, marinating in a tangy sauce with garlic, chili, and herbs for a refreshing appetizer.
New Charcoal-Grilled Chicken Feet KingChicken feet marinated in secret sauce and slow-grilled over charcoal, resulting in crispy skin and tender, flavorful meat.
Xinjiang Willow Branch Lamb SkewersFresh lamb is marinated with spices and grilled on willow branches, resulting in a flavorful and aromatic skewer dish.
Pickled Pepper Rice FrogA Sichuan dish featuring frog meat stir-fried with pickled chili peppers, garlic, and ginger, offering a spicy and tangy flavor with a subtle rice aroma.
Charcoal-Grilled PrawnsFresh prawns marinated and grilled over charcoal, resulting in a savory, slightly smoky flavor with tender meat.
Fatty宅 Coke Chicken Wings and BullfrogA fusion dish featuring chicken wings and bullfrog simmered in cola, soy sauce, and ginger—sweet and savory with tender meat and glossy finish.
Garlic FrogFresh bullfrog stir-fried with garlic, chili, and spices for a rich, aromatic flavor.
Spicy FrogA spicy Sichuan dish made with frog meat, chili, and Sichuan peppercorns, known for its bold, numbing heat and rich flavor.