Long Kang Canteen (Joyful Avenue Branch)
美食 · ⭐ 3.6
80 meters south of Gate No. 3, Yuejiazui Staff Residential Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters south of Gate No. 3, Yuejiazui Staff Residential Community. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Soy Sauce Steamed Pork, Three Steamed Dishes from Mianyang, Stir-fried Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 美食
- Rating: 3.6
- Address: 80 meters south of Gate No. 3, Yuejiazui Staff Residential Community
- Popular dishes: Traditional Soy Sauce Steamed Pork, Three Steamed Dishes from Mianyang, Stir-fried Baby Bok Choy, Beef Noodles, Steamed Freshwater Shrimp
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Dishes
Traditional Soy Sauce Steamed PorkTraditional soy sauce steamed pork is a Chinese dish made with pork, soy sauce, and rice flour, then steamed. The meat is tender with a rich soy sauce aroma and rice flour fragrance.
Three Steamed Dishes from MianyangMiyang Three Steamed is a traditional dish from Miyang, Hubei, featuring steamed fish, meat, and vegetables like pumpkin and eggplant, all steamed separately to preserve their natural flavors.
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Golden Pumpkin Steamed Beef Shank with Glutinous RiceGolden Pumpkin Steamed Beef Shank with Glutinous Rice is a Chinese dish made with beef shank, glutinous rice, and golden pumpkin. The beef is tender, paired with fragrant glutinous rice and sweet golden pumpkin, offering a rich flavor.
Braised Softshell TurtleYellow-braised softshell turtle is a dish made with fresh softshell turtle as the main ingredient, combined with seasonings such as scallions, ginger, garlic, soy sauce, and yellow wine. It is prepared by stir-frying and slow simmering. First, the turtle is cleaned and cut into pieces, then cooked together with the辅料 in a pot, adding适量 water and seasonings. It is slowly stewed over low heat until the turtle becomes tender and fully absorbs the flavors.