Fish Driver Steam Pot Ecological Fish (Yuan Yang Store)
Hot pot · ⭐ 4.7
No. 1218 Jinkai Avenue, N37 Yueguang City, Building 3, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1218 Jinkai Avenue, N37 Yueguang City, Building 3, 2nd Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Gorges Organic Bighead Carp, Handmade胆Water Tofu, Handmade Spinach Pork Fritters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: No. 1218 Jinkai Avenue, N37 Yueguang City, Building 3, 2nd Floor
- Popular dishes: Three Gorges Organic Bighead Carp, Handmade胆Water Tofu, Handmade Spinach Pork Fritters, Handmade Wheat Gluten, Signature White-Cut Chicken (Free-Range Chicken)
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Dishes
Three Gorges Organic Bighead CarpFresh bighead carp from the Three Gorges region, prepared by steaming or braising to highlight its tender texture and natural flavor.
Handmade胆Water TofuHandmade tofu made with bile water, known for its smooth texture and rich soy flavor, often served with a savory sauce or broth.
Handmade Spinach Pork FrittersA Chinese dish made with fresh spinach and pork, mixed into a filling and deep-fried in a crispy wrapper, offering a savory and tender bite.
Handmade Wheat GlutenHandmade gluten is made by kneading flour and water into a dough, then repeatedly washing away the starch to leave behind protein-rich gluten. It's white or pale yellow, elastic, and can be cooked directly or used in stews and stir-fries.- Signature White-Cut Chicken (Free-Range Chicken)A signature dish featuring free-range chicken poached in water, chilled, and sliced, served with a special sauce for a fresh and savory taste.
Spicy麻 Sichuan Steam Pot FishFresh ecological fish steamed in a pot with Sichuan pepper and chili, delivering a fragrant, spicy flavor.
Fresh Fig and Pear JuiceFresh fig and pear juice is made from fresh figs and pears, slowly simmered to create a sweet and refreshing taste with health benefits for the lungs and skin.
Brown Sugar Pearl Glutinous Rice CakeA sweet dessert made from glutinous rice dough filled with brown sugar and sesame, shaped into small balls and often coated in coconut or rice flour.
Preserved Meat and Sausage Fried RiceFried rice with preserved meat and sausage, seasoned with vegetables for a savory and aromatic dish.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Steamed Stone Pot FishSteam stone pot fish is a dish made primarily with fresh fish, seasoned with various spices and seasonings, and steamed in a specially designed stone pot. The fish meat is tender, the broth rich and flavorful, preserving the original taste of the fish.
Tofu and Wheat Gluten PlatterA platter featuring soft tofu and wheat gluten, served with a savory sauce and seasonal vegetables.
Spicy Steam Pot Ecological FishSpicy steam pot ecological fish is a Sichuan dish made with fresh ecological fish, spicy seasonings, and various spices, steamed in a steam pot. It has a tender texture and a spicy, fragrant flavor.