Close

Jiang Wu Mao Sandpot Potato Noodles

小吃快餐 · ⭐ 4.2

Shop No. 16 (West), Ground Floor, Building 9, Shuangpaoqiao Yili Xincun

Dishes

• 

  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Handmade Tofu Pudding

  A silky, protein-rich dessert made from soybeans, traditionally served with soy sauce and garnishes.
• 

  Fried Rice Cake

  Fried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
• 

  Braised Beef and Potato Noodles

  A dish featuring beef, potatoes, and rice noodles. Beef cubes and potato slices are slow-cooked in a clay pot with water and seasonings until the beef is tender and the noodles absorb the flavorful broth.
• 

  Braised Pork Chop with Potato Noodles in Clay Pot

  A savory dish featuring pork chops, potatoes, and vermicelli noodles simmered together in a clay pot for rich flavor and tender texture.
• 

  Braised Pork Intestine Rice Noodles

  A dish featuring pork intestines and rice noodles, cleaned and boiled to remove odor, then stewed together in a clay pot with scallions, ginger, and garlic for rich flavor. The broth is hearty, the intestines tender, and the noodles smooth.
• 

  Sizzling Pork and Potato Noodles in Clay Pot

  A hearty dish featuring crispy pork, tender potatoes, and chewy noodles simmered together in a clay pot for rich, savory flavor.
• 

  Classic Sesame Sauce Potatoes Noodles

  Classic sesame sauce pot noodles made with potato noodles, vegetables, and a rich sesame sauce, slow-cooked in a clay pot for a smooth, savory flavor.
• 

  Pork Tenderloin Skewers

  Pork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.
• 

  Iron Plate Rice Cake

  Pan-fried rice cakes cooked with vegetables, meat, or seafood on a hot plate. Sliced rice cakes are stir-fried with ingredients to absorb the sauce, resulting in a soft and chewy texture.

Reviews