BOOM恰恰 • Youth Retirement Club Pub
特色菜 · ⭐ 4.0
No. 9, Xingsheng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Xingsheng Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Ginger and Pepper Chicken, Chopped Chili Egg Casserole, Beer Unlimited.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.0
- Address: No. 9, Xingsheng Road
- Popular dishes: Sichuan-style Ginger and Pepper Chicken, Chopped Chili Egg Casserole, Beer Unlimited, Mashed Pepper and Potato Slices, Spicy Braised Chicken Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan-style Ginger and Pepper ChickenA Sichuan dish featuring tender chicken, young ginger, and Sichuan peppercorns, stir-fried to deliver a numbingly spicy and aromatic flavor.
Chopped Chili Egg CasseroleSteamed egg with chopped chili is a dish made by frying beaten eggs until half-cooked, then stir-frying with chopped chili to form a pouch-like shape. Season and serve.
Beer UnlimitedBeer pairing is a dining experience centered around beer, typically served with skewers, fried chicken, and seasoned snacks. Ingredients are marinated, then grilled or fried and enjoyed with cold beer for sharing.
Mashed Pepper and Potato SlicesA Hunan specialty dish where stir-fried green peppers are mashed and combined with sliced potatoes for a spicy, crunchy texture.
Spicy Braised Chicken WingsSpicy braised chicken wings is a dish made with chicken wings and ingredients such as chili peppers and soy sauce, then braised. It has a fragrant and slightly spicy taste with tender meat.
Classic Original Flavor HibaobangClassic Original Flavor Hibaobang is a dish made with chicken as the main ingredient, marinated with a special sauce and then fried. The outer layer is crispy, while the inside is tender and juicy, offering a rich taste.
Lotus Stem with Pork Neck MeatA fusion dish featuring fresh lotus stems and tender pork neck meat, quickly stir-fried for a crisp and succulent texture.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Spicy Small FishA spicy stir-fried dish made with small fish and chili peppers, popular as a flavorful side dish in Chinese cuisine.
Spicy Dried Fish SlicesSpicy dried fish slices made by marinating small dried fish, frying until crispy, then stir-frying with chili and spices for a bold, savory kick.
Spicy Chicken GizzardSpicy Chicken Cartilage is a dish primarily made with chicken cartilage, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The preparation involves marinating the chicken cartilage, then quickly stir-frying it at high heat with spices until it becomes golden and crispy.