Jiang Balang Barbecue · Copper Hot Pot · Lamb Stew
Hot pot · ⭐ 4.0
Room 101, No. 558 Qiaoguang Avenue, Qiaotou Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 558 Qiaoguang Avenue, Qiaotou Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Winter Nourishing Hot Pot, Xinjiang Special Roasted Naan, Authentic Xinjiang Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.0
- Address: Room 101, No. 558 Qiaoguang Avenue, Qiaotou Town
- Popular dishes: Winter Nourishing Hot Pot, Xinjiang Special Roasted Naan, Authentic Xinjiang Lamb Skewers, Hot Pot Side Dishes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Winter Nourishing Hot PotWinter Nourishing Hot Pot is made with pork, chicken, soybeans, red dates, goji berries, ginger slices, green onions, and various Chinese medicinal herbs, slowly stewed. The golden broth is rich and flavorful, nourishing blood and qi, enhancing physical strength, ideal for winter tonification.
Xinjiang Special Roasted NaanXinjiang-style flatbread is a dough made from flour, water, yeast, and salt. After fermentation, it's rolled into a circle and baked in a炉 until golden and crispy. Add sesame, mutton fat, or onions for extra flavor—it's a common staple in Xinjiang.
Authentic Xinjiang Lamb SkewersAuthentic Xinjiang lamb skewers are made with fresh lamb, marinated with onion, cumin, chili powder, and salt, then grilled on bamboo sticks. Perfectly cooked to be crispy outside and tender inside with rich aroma.
Hot Pot Side DishesHot pot side dishes typically include vegetables, meats, seafood, and tofu products such as beef tripe, beef tendons, beef slices, potato slices, and enoki mushrooms, served with spicy or clear broth for dipping.