Harbin Meat联 1913 Fresh Craftsmen (Baroque Store)
特色菜 · ⭐ 3.8
No. 398 Jingyu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 398 Jingyu Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Children's Sausage, Harbin Meat Union Beer Ham, Harbin Meat Union Smoked Pork Shoulder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 3.8
- Address: No. 398 Jingyu Street
- Popular dishes: Children's Sausage, Harbin Meat Union Beer Ham, Harbin Meat Union Smoked Pork Shoulder, Harbin Meat Union Premium Sausage, Har Meat Union Bone-in Fragrant Roast Chicken
China trip · China travel
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Dishes
Children's SausageChildren's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
Harbin Meat Union Beer HamA specialty dish made by slow-cooking premium ham with beer, resulting in a rich and savory flavor.
Harbin Meat Union Smoked Pork ShoulderA traditional Chinese dish made from pork shoulder, marinated and smoked to create a tender, aromatic flavor.
Harbin Meat Union Premium SausageA premium sausage made from high-quality pork and natural casings, traditionally cured, stuffed, and smoked—known for its rich flavor and iconic taste from Harbin.
Har Meat Union Bone-in Fragrant Roast ChickenA fragrant roasted chicken dish using whole chicken marinated in secret sauce and slow-roasted to perfection, with crispy skin and tender meat infused with bone aroma.
Old-Style Peach CrispA traditional Chinese pastry made with flour, lard, eggs, and sugar, baked to a crisp texture with a rich egg flavor and sweetness.
Foie Gras SausageFoie gras sausage is a type of sausage made primarily from goose liver, mixed with pork fat and seasonings, then stuffed into casings. It's prepared by grinding the liver and ingredients together, then smoking or steaming at low temperatures.