Yue Lai Hao (Lu Zhen Branch)
Cantonese cuisine · ⭐ 3.9
Adjacent to Hema Supermarket, Lushan International, Luzhen West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Hema Supermarket, Lushan International, Luzhen West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Old-Style Radish and Beef Stew, Stir-fried Pork Liver with Sauce, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Adjacent to Hema Supermarket, Lushan International, Luzhen West Road
- Popular dishes: Old-Style Radish and Beef Stew, Stir-fried Pork Liver with Sauce, Dry-Fried Beef Rice Noodles, Cantonese Boiled Chicken, Cantonese Roast Goose
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Dishes
Old-Style Radish and Beef StewA classic Chinese stew made with beef and radish, slowly braised to perfection for rich flavor and tender meat.
Stir-fried Pork Liver with SauceA Cantonese dish featuring tender pork liver stir-fried quickly in a clay pot with garlic, ginger, and scallions, resulting in a rich, savory flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Cantonese Boiled ChickenGuangdong white-cut chicken is a Cantonese dish made with fresh young chicken, poached in cold water until fully cooked, then quickly chilled in ice water to ensure tender and smooth texture. Served sliced with ginger-scallion sauce or soy sauce for dipping.
Cantonese Roast GooseCantonese roast goose is a traditional Guangdong dish made from a whole goose, marinated, inflated, and roasted in a hanging oven. The marinade includes soy sauce, five-spice powder, star anise, ginger, and scallions. Roasted slowly over fruit wood or charcoal, it yields a crispy skin and tender meat.
Roast Meat Platter (Three Varieties)A classic Cantonese dish featuring roast goose, char siu pork, and roasted pigeon, marinated and slow-roasted to perfection for a crispy skin and tender meat.
Steamed and Roasted FishA dish made by steaming and roasting fresh fish with ginger, scallions, and garlic, resulting in tender meat and rich aroma.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Prawn Stir-fry in BatterPrawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.