Niu Dali Professional Charcoal Grilling (Xijiang Street Branch)
Barbecue · ⭐ 4.6
No. 203 Xijiang Street, Unit 7
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 203 Xijiang Street, Unit 7. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Braised Beef Ribs in Clay Pot, Seasoning Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.6
- Address: No. 203 Xijiang Street, Unit 7
- Popular dishes: Pumpkin Porridge, Braised Beef Ribs in Clay Pot, Seasoning Mix, Almond Bread, Roasted Button Mushrooms
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Braised Beef Ribs in Clay PotTender beef ribs marinated in secret sauce and slow-cooked in a clay pot for rich flavor.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Almond BreadAlmond bread is a baked good made primarily from flour, eggs, sugar, butter, and almond powder. The dough is fermented, shaped, and topped with sliced almonds or almond powder before baking until golden brown. It has a soft texture and rich nutty aroma.
Roasted Button MushroomsGrilled portobello mushrooms is a dish that uses portobello mushrooms as the main ingredient. The preparation method is simple: clean the mushrooms, place them on a grill, and roast until they release water and soften. Then sprinkle with salt and black pepper to taste.
Grilled Sirloin筋A dish made by grilling marinated sirloin tendon, resulting in a flavorful and chewy texture.
Refreshing Scallop MeatFresh scallops mixed with crisp vegetables and a tangy dressing, offering a light and refreshing taste.
Marinated Live ShrimpA cold dish made by marinating live shrimp in a special seasoned brine, preserving their tender texture and rich flavor.
Secret-Recipe Pot MeatBraised pork in a clay pot is a dish made with fatty pork belly, marinated and slowly cooked in a ceramic jar. Common seasonings include soy sauce, cooking wine, rock sugar, star anise, and cinnamon, resulting in tender, flavorful meat.
Braised Pork TrotterBraised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
Fragrant Beef Short RibsFragrant beef short ribs made with premium cuts, marinated in secret sauce and slow-cooked to tender perfection, delivering rich aroma and savory flavor.
Black Pepper Beef RiceBlack pepper beef rice features tender beef slices stir-fried with black pepper, onions, and green peppers, seasoned with soy sauce and cooking wine, then served over rice. Beef is marinated for flavor and cooked at the right heat to keep it tender.