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Dianxiangsi Crossing Bridge Rice Noodles (Tongxiangyuan Branch)

小吃面食 · ⭐ 4.0

No. 3 Qidaoyan Street, Annex No. 2

Dishes

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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Mountain Delicacy Rice Noodle Soup

  A Yunnan-style rice noodle soup featuring a rich broth and assorted mountain mushrooms, offering a savory and nourishing experience.
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  Zhaotong Shaosi Rice Noodles

  Zhaotong Shaosi Rice Noodles is a specialty snack from Zhaotong, Yunnan, featuring fine rice noodles topped with a spicy and savory sauce made from minced meat, chili, and spices, served with pickled vegetables and herbs.
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  Steam Pot Chicken

  Steam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Beef Rib Noodle Soup

  Beef hot pot rice noodles feature fresh beef slices and rice noodles, served in a rich chicken broth with vegetables like bean sprouts, wood ear mushrooms, and carrots. The broth is boiled, then ingredients are added sequentially to gently cook the beef and vegetables while preserving their tenderness.
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  Luxury Crossing-the-bridge Rice Noodles

  A premium version of the classic Yunnan dish, featuring a rich broth and an array of meats, seafood, and vegetables served with rice noodles.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Crispy Pork

  Fragrant crispy pork is a dish made primarily with pork, usually belly or tenderloin, marinated, coated in starch or flour, then deep-fried until the outside is crunchy while the inside remains tender.

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