Tianwei Ji Roast Meat (Yunyun Branch)
Cantonese cuisine · ⭐ 3.3
Building 5, Aoyuncheng Tianyun Residential Community, No. 93, Xinghai Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, Aoyuncheng Tianyun Residential Community, No. 93, Xinghai Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Half-fat Half-lean Barbecue Rice, Braised Pork Ear Rice, Tear-Style Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Building 5, Aoyuncheng Tianyun Residential Community, No. 93, Xinghai Road
- Popular dishes: Half-fat Half-lean Barbecue Rice, Braised Pork Ear Rice, Tear-Style Chicken Rice, Orange Soda, Steamed Chicken Rice
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Dishes
Half-fat Half-lean Barbecue RiceHalf-fat half-lean barbecued pork served over steamed rice, marinated and grilled to perfection.
Braised Pork Ear RiceBraised pork ear slices served over steamed rice, seasoned with savory braising sauce.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Orange SodaA refreshing drink made by mixing fresh orange juice with carbonated water, offering a sweet and tangy flavor.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Salt-Baked Pig's Trotter RiceA savory dish featuring salt-baked pig's trotter served over rice, known for its rich flavor and tender texture.
Soy Sauce Chicken RiceChar siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.