Fei Mei Snack Shop
小吃快餐 · ⭐ 3.6
Southwest side of Xihua Meat and Vegetable Market, Jinhua Zhijie
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest side of Xihua Meat and Vegetable Market, Jinhua Zhijie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Damp-Removing Porridge, Huai Shan and Goji Berry Porridge, Dried Vegetable and Pork Bone Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Southwest side of Xihua Meat and Vegetable Market, Jinhua Zhijie
- Popular dishes: Traditional Damp-Removing Porridge, Huai Shan and Goji Berry Porridge, Dried Vegetable and Pork Bone Porridge, Xiguan Rice Noodles, Fragrant Sticky Rice
China trip · China travel
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Dishes
Traditional Damp-Removing PorridgeTraditional damp-removing porridge is mainly made with rice and ingredients such as coix seed and red adzuki beans to remove dampness. It is cooked slowly over low heat, with a light taste and the effect of removing dampness and strengthening the spleen.
Huai Shan and Goji Berry PorridgeA nourishing porridge made with Chinese yam and goji berries, gently cooked with rice for a smooth, mild flavor.
Dried Vegetable and Pork Bone PorridgeA savory porridge made by slow-cooking dried vegetables and pork bones, resulting in a rich, flavorful broth with tender ingredients.
Xiguan Rice NoodlesXiguan rice noodles are a traditional Cantonese snack made from rice flour, served in a savory broth with beef, char siu, and peanuts.
Fragrant Sticky RiceFragrant sticky rice made with glutinous rice, pork belly, dried shrimp, and mushrooms, steamed to perfection for a rich aroma and soft texture.
Chicken Offal SoupA savory soup made with chicken offal such as gizzards, liver, and hearts, simmered with ginger and scallions for a rich, flavorful broth.