Hao Lai Le Sushi (Jiuzhou Flagship Store)
日料 · ⭐ 4.8
5th Floor, Jiuzhou New World Shopping Mall, No. 999 Lanling North Road (at cinema entrance)
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Jiuzhou New World Shopping Mall, No. 999 Lanling North Road (at cinema entrance). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kyoto Cheese Tofu, Shrimp One-Bite Rice, Shrimp Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 日料
- Rating: 4.8
- Address: 5th Floor, Jiuzhou New World Shopping Mall, No. 999 Lanling North Road (at cinema entrance)
- Popular dishes: Kyoto Cheese Tofu, Shrimp One-Bite Rice, Shrimp Sushi, Fuji Mountain Sukiyaki, Chengdu-Style Crispy Brain Sushi
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Dishes
Kyoto Cheese TofuA fusion dish featuring soft tofu and rich cheese, steamed or pan-fried to create a creamy, savory experience.
Shrimp One-Bite RiceA dish featuring fresh shrimp and fragrant rice, stir-fried with aromatics for a savory, satisfying bite.
Shrimp SushiFresh shrimp and seasoned rice are delicately shaped into sushi, offering a savory and satisfying bite.
Fuji Mountain SukiyakiFuji Mountain Sukiyaki features beef slices, tofu, vegetables (like cabbage, carrots, mushrooms), and glass noodles cooked in a special sukiyaki sauce made from soy sauce, mirin, sugar, and sake. Cooked in an iron or clay pot, it's enjoyed while simmering.
Chengdu-Style Crispy Brain SushiA fusion dish featuring fried brain wrapped in crispy pastry, served with sushi rice and mustard sauce, blending Sichuan spiciness with Japanese sushi technique.
Signature Wagyu RollA premium wagyu beef roll wrapped with fresh vegetables, gently cooked to perfection for a tender and aromatic bite.- Live Eel DonburiA dish featuring fresh live eel grilled and served over rice, topped with a savory sauce.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Beef One-Bite RiceA quick and savory dish made with tender beef slices and rice, stir-fried with aromatics for a flavorful bite.
Special Roasted Chicken WingsChicken wings marinated and grilled in oven or over charcoal. Main ingredient is chicken wing, seasoned with soy sauce, cooking wine, garlic, ginger, and more. Surface slightly charred, juicy inside.
Pork DiaphragmPork diaphragm is a tender and crisp cut, often used in hot pot or stir-fry with garlic and chili for a savory flavor.
Foie Gras BitesA gourmet dish featuring diced foie gras mixed with rice, pan-fried in butter and seasoned lightly with soy sauce and white pepper for a rich, velvety bite.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.