Chui Yun Ji Tea & Coffee House
咖啡 · ⭐ 4.4
Phase III, D Zone, Zhonghua Mingyuan, Wuhou District
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Phase III, D Zone, Zhonghua Mingyuan, Wuhou District. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Orange Lemon Oolong Tea, Cold Brew Tea, Dancong Yuzu Flower Fragrance.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.4
- Address: Phase III, D Zone, Zhonghua Mingyuan, Wuhou District
- Popular dishes: Ice Orange Lemon Oolong Tea, Cold Brew Tea, Dancong Yuzu Flower Fragrance, Croissant, Pistachio Der Ti
China trip · China travel
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Dishes
Ice Orange Lemon Oolong TeaIce orange lemon oolong tea is made with oolong tea, fresh orange juice, lemon juice, and ice cubes, offering a refreshing taste with fruit and tea aroma.
Cold Brew TeaCold brew tea is made by steeping tea leaves in cold or low-temperature water for an extended period. Main ingredients are tea and water. Typically, tea is placed in cold water and refrigerated for 4 to 12 hours to slowly extract flavor, avoiding bitterness from heat. The resulting tea is clear and smooth, ideal for summer.
Dancong Yuzu Flower FragranceDancong Yuzu Flower Fragrance is a Chinese tea snack made primarily with yuzu flowers, which are harvested fresh and steamed or stir-fried to retain their fragrant and natural flavor.
CroissantA croissant is a type of bread originating from France, made primarily from butter, flour, sugar, salt, and yeast, and crafted through processes such as mixing, fermentation, shaping, and baking. Its distinctive feature is a golden, crispy crust with a soft interior and a rich buttery aroma.
Pistachio Der TiPistachio Der Ti is a dessert made primarily with pistachios, usually ground and mixed with sugar and cream, offering a sweet and crunchy texture.
Osmanthus Black TeaGuìhuā black tea is a beverage made by infusing dried osmanthus flowers into black tea. Main ingredients include black tea and dried osmanthus; brew the tea, then add the flowers and steep or chill before serving.
Wild Red Tea DishA creative dish featuring wild vegetables simmered in a red tea broth, lightly sweetened with honey for a refreshing taste.
Cranberry Oolong LatteCranberry Oolong Latte is a drink that combines cranberry jam and black tea, made with fresh milk. It has a rich flavor, balanced sweetness and acidity, with a strong tea and fruit aroma.
Tofu Milk DoughnutTofu milk doughnut is a dessert made primarily with tofu milk. It is usually made by mixing flour, sugar, and tofu milk, fermenting, and then frying, resulting in a crispy exterior and soft interior with a subtle tofu milk flavor.