Huangchengba Xiao Chi (Kehua Chengdu Wangfujing Shopping Center Store)
小吃快餐 · ⭐ 3.8
No. 2, Kehua Middle Road, Wangfujing Department Store, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Kehua Middle Road, Wangfujing Department Store, 4th Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hot Pot Skewers, Ice Fermented Rice Wine Delight, Sichuan North Cold Jelly Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2, Kehua Middle Road, Wangfujing Department Store, 4th Floor
- Popular dishes: Spicy Hot Pot Skewers, Ice Fermented Rice Wine Delight, Sichuan North Cold Jelly Noodles, Dry-Mixed Dumplings, Dan Dan Noodles
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Dishes
Spicy Hot Pot SkewersSichuan-style skewered food is a delicacy where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. The ingredients are diverse, including meats, seafood, and vegetables, which absorb the rich, spicy flavor of the broth after cooking.
Ice Fermented Rice Wine DelightA chilled dessert made from fermented rice wine with fresh fruits or nuts, offering a sweet and slightly sour taste with a rich, aromatic finish.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Dry-Mixed DumplingsDry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Beef Hot Pot NoodlesA hearty dish featuring beef and rice noodles simmered in a rich, savory broth, often spiced with traditional Chinese seasonings.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
红油水饺红油水饺以面粉制成饺子皮，内馅通常为猪肉、白菜或韭菜等蔬菜，经手工包制后煮熟。食用时淋上由辣椒油、花椒油、酱油、蒜末、香葱等调制的红油酱汁，香气浓郁。
Flavor DumplingsPotstickers are traditional Chinese dumplings made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Chicken and Soybean Soup RiceChicken and soybean soup rice features tender chicken strips simmered in a savory bean broth, served over steamed rice for a comforting, nutritious meal.