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Guangcheng Yipin Fisherman's Delight (Humen Branch)

鱼鲜 · ⭐ 3.9

50 meters south of the intersection of Xihuan Road and Provincial Highway S358 (next to Beishan Bus Station, on the left side of Beishan Expressway Entrance)

Dishes

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  Braised Sea Cucumber with Winter Mushrooms

  A traditional Chinese dish featuring tender sea cucumber and winter mushrooms braised in broth, known for its rich flavor and health benefits.
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  Dry-Heated Seafood Vermicelli Pot

  Dry-braised seafood vermicelli stew features fresh shrimp, squid, mussels, and soaked vermicelli, seasoned with ginger and scallions, slowly simmered until the broth thickens and the seafood flavor infuses the noodles.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Sand Ginger Oyster Meat Chicken Pot

  This dish features fresh oyster meat, chicken, and sand ginger, simmered together. Chicken pieces are cooked with oysters and sand ginger to create a rich, aromatic broth with a distinctive flavor.
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  Chaozhou Pepper Pork Stomach Chicken

  Chaozhou Pepper Pork Stomach Chicken is made with fresh pork stomach and chicken, simmered with abundant white pepper and ginger slices. The pork stomach is thoroughly cleaned and blanched for a crisp texture, while the chicken remains tender. Combined with the spicy aroma of pepper, the broth is clear and rich in flavor. This dish highlights the spiciness and fragrance of white pepper.
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  Sauce-Grilled Cuttlefish in a Bucket

  Fresh cuttlefish from a bucket is pan-seared and grilled, resulting in a crispy exterior and tender interior. Seasoned with sauce for rich, savory flavor.
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  Braised Pork Platter

  A platter featuring braised pork, typically seasoned and slow-cooked until tender, served with sauces and side dishes.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Steamed Tiger Prawn

  A Cantonese dish featuring fresh tiger prawns steamed in water and served with a savory sauce, highlighting the shrimp's natural sweetness and tenderness.
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  Clay Pot Sichuan Pepper Baked Lobster

  Fresh lobster is slow-baked in a clay pot with Sichuan pepper, ginger, and garlic. The meat is tender and juicy, with a rich, aromatic flavor and a subtle spiciness.
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  Clay Pot Sichuan Pepper Steamed Crab

  Fresh crabs marinated with Sichuan pepper, ginger, and garlic are slow-baked in a clay pot, resulting in rich broth and aromatic flavor with prominent numbing spiciness and fresh crab meat.
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  Crispy Sweet and Sour Pork

  A classic Cantonese dish featuring crispy fried pork tenderloin tossed in a sweet and sour sauce, with a crunchy exterior and tender interior.
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  Stir-Fried Sweet Potato Leaves with Garlic

  A simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
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  Humen Crab Cake

  A dish made with fresh crab meat, eggs, and starch, pan-fried into a crispy and tender cake with a savory flavor.
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  Malay Curry Beef Brisket

  Beef brisket slow-cooked in a rich Malay curry sauce with coconut milk and aromatic spices.
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  Truffle Baked Deep-Sea Snapper

  Fresh deep-sea snapper is baked with black truffle, resulting in tender fish meat and rich truffle aroma.

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