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Jiasheng Leisure Hotel - Rainbow Trout - Home-Style Cuisine & Country Fare (Baizimen Mountain, Yougu Valley...)

Home-style Chinese cuisine · ⭐ 4.7

No. 10, Huangtuliang, Duanshuling Village, Huaibei Town (Jiashengle Restaurant, 200 meters west of Yougushentan Scenic Area)

Dishes

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  Farmhouse One-Pot Delight

  Farmhouse One-Pot Fresh is primarily made with free-range chicken, pork, fresh bamboo shoots, and mushrooms. All ingredients are placed into a large pot,适量清水 is added, and it is slowly stewed for several hours until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Farm-style Pan-fried Eggs

  Homestyle fried eggs made with free-range eggs, gently cooked in a little oil and salt over low heat until the yolks set and whites are lightly crisp, offering a fragrant and tender taste. No additional ingredients are used to highlight the natural flavor of the eggs.
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  Fried Small River Shrimp

  Fried small river shrimp is a dish made from fresh small river shrimp. After washing and drying, it's marinated with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Fried Chinese Toon

  Fried stinky toona is a deep-fried dish made primarily from young stinkwood shoots. Wash and dry fresh stinkwood, mix with flour and a little salt, then fry in hot oil until golden and crispy.
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  Grilled Rainbow Trout

  Grilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
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  Special Roasted Rainbow Trout

  Special roasted rainbow trout made with fresh fish, marinated and grilled until the skin is slightly crispy and the flesh tender, preserving its natural freshness and aroma.
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  Stir-Fried Eggplant Special

  Stir-fried eggplant is a dish featuring eggplant as the main ingredient, sliced and fried or pan-seared, then stir-fried with garlic, green onions, soy sauce, sugar, and vinegar to create a rich, soft texture.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Stir-fried河虾 with leeks

  Scallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.

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