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Du Xiaopang Bamu沟 Noodles (Tangxing Road Store)

小吃面食 · ⭐ 3.5

No. 6, Row 22

Dishes

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  Jingnan Meat Pie

  A traditional Chinese snack made by wrapping pork filling in dough and pan-frying until crispy, with a savory and juicy interior.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Crisp Ham Noodle Skin

  A refreshing cold dish made with fresh ham and hand-rolled noodle skins, seasoned with vegetables and garlic for a crisp, savory flavor.
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  Handmade Scallion Pancake

  Handmade scallion pancake is a flour-based dish mixed with scallions and salt, rolled thin, topped with chopped scallions, folded or rolled, then pan-fried until golden brown—crispy or soft with a fragrant onion flavor.
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  Rolled Noodles Sliced

  A Chinese home-style dish made by rolling dough into thin sheets and slicing them, served either cold with dressing or stir-fried for a chewy texture.
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  Hand-Rolled Noodles with Flatbread

  A Shaanxi specialty dish featuring hand-rolled noodles wrapped around cold vegetables or meat, served in a toasted flatbread for a tangy, satisfying bite.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Juice-Infused Noodle Lotus Root

  A creative Chinese snack featuring crispy lotus root slices and noodles soaked in a savory sauce, offering a unique texture and flavor experience.
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  Vinegar Noodles

  A refreshing cold dish made from starch noodles, seasoned with vinegar, chili oil, garlic, and herbs for a tangy and spicy flavor.

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