Zhao Feng Yuan Rong Wen Hotel
江浙菜 · ⭐ 3.6
No. 125 Yanshan West Road (200 meters west of Yili Yiwu Commodity Market, north side of Golden Coast)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125 Yanshan West Road (200 meters west of Yili Yiwu Commodity Market, north side of Golden Coast). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Salted Pork Skull, Sea Roach Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 125 Yanshan West Road (200 meters west of Yili Yiwu Commodity Market, north side of Golden Coast)
- Popular dishes: Spiced Beef Salad, Salted Pork Skull, Sea Roach Fish, Stir-Fried Greens, Assorted Preserved Meats Steamed
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Salted Pork SkullA Chinese dish made from pork skull, simmered in seasoned broth until tender, offering a rich, savory flavor.
Sea Roach FishA dish made with fresh sea roach fish, steamed with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Assorted Preserved Meats Steamed腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
Radish and Fish Head StewA savory stew made with fish head and radish, slowly simmered to blend flavors and create a rich, comforting dish.
Mushroom BunA steamed dumpling made with mushroom and meat filling wrapped in dough, known for its soft texture and savory flavor.
Fried Rice Crackers with Pork Stir-fryA classic Chinese dish featuring crispy rice crackers and stir-fried pork, often with vegetables like green peppers and scallions. The combination of crunchy texture and savory flavor makes it a popular home-cooked meal.
Snowflake Beef SlicesThin slices of high-quality beef with marbled fat, tender and flavorful when quickly cooked or blanched.