Shui Xiang Renjia Farmhouse Cuisine
农家菜 · ⭐ 4.1
No. 24, Shangtang Street, Jinze Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 24, Shangtang Street, Jinze Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wolffish and Tofu Soup, Dumplings, Oil-Steamed Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.1
- Address: No. 24, Shangtang Street, Jinze Town
- Popular dishes: Wolffish and Tofu Soup, Dumplings, Oil-Steamed Bamboo Shoots, Stir-Fried Shrimp, Stir-Fried Leeks
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Dishes
Wolffish and Tofu SoupA savory soup made with wolffish and soft tofu, gently simmered with ginger and scallions for a rich, creamy broth.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Oil-Steamed Bamboo ShootsA Chinese home-style dish made by simmering bamboo shoots in oil with garlic until tender and flavorful.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Stir-Fried LeeksA simple and healthy dish made by quickly stir-frying fresh leeks in oil, preserving their natural flavor and crisp texture.
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
White Water FishA dish made by boiling fresh carp in clear water, resulting in tender fish meat and a mild, savory broth that highlights the natural flavor of the fish.
Stir-fried Eel with CeleryA dish made by stir-frying eel strips with celery, resulting in a fresh and savory flavor.
Water Chestnut and EdamameA healthy dish made by boiling water chestnuts and edamame together, offering a fresh and savory taste.
Crucian Carp with TofuA dish made by stewing crucian carp with tofu, ginger, and scallions, resulting in a rich and savory flavor.