Close

Young Star Chef Roast Duck Restaurant (Tongzhou Wanxiang Hui Branch)

北京菜 · ⭐ 4.7

5th Floor, Beijing Shoukai Omega Mall, at the intersection of Yunhe East Street and Tongji Road

Dishes

• 

  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
• 

  Kung Pao Chicken with Cashews

  Kung Pao Chicken with Cashews is made from chicken breast, cashews, peanuts, green and red peppers. Chicken is marinated, then stir-fried with fried cashews, scallions, garlic, and ginger, finished with a sauce of soy sauce, vinegar, sugar, rice wine, and starch.
• 

  Braised Fish Head with Fried Dough Sticks

  Fresh large fish head is the main ingredient, paired with fried dough sticks, ginger slices, and green onion segments as辅料. First, the fish head is pan-fried until golden brown on both sides, then simmered in high-quality broth or water to allow the fish head to fully absorb the rich flavors of the soup. Finally, the fried dough sticks are added to the pot and cooked together with the fish head, allowing them to soak up the savory broth for a rich and satisfying texture.
• 

  Braised Yellow Beef

  Home-style braised yellow beef is a traditional dish made with yellow beef as the main ingredient, simmered with葱,姜,蒜 and seasonings like soy sauce and cooking wine until tender and flavorful.
• 

  Star Chef Mixed Salad

  Star Chef Mixed Vegetables is a cold dish made primarily from fresh vegetables, combined with cooked meats or bean products, then sliced and mixed with seasonings. Main ingredients include cucumber, carrot, wood ear mushroom, and tofu skin, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
• 

  Star Chef Roast Duck

  Star Chef Roast Duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
• 

  Braised Pork with Chestnuts

  Braised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
• 

  Osmanthus Crispy Roast Duck

  Guìhuā Xiangsu Kǎoyā features duck marinated, air-dried, and roasted in a挂炉.桂花糖浆 or honey is added during roasting for crispy skin and osmanthus aroma. Served sliced with lotus leaf pancakes, sweet bean sauce, and scallions.
• 

  Osmanthus Crispy Roast Duck (Half Set)

  Osmanthus Crispy Roast Duck (Half Set) uses high-quality duck meat, with a crispy skin and tender inside. It is seasoned with osmanthus sauce, giving it a unique fragrance and rich taste.
• 

  Ham Soup with Tofu

  Ham and old tofu soup is a dish made primarily with old tofu and ham. Cubed tofu is simmered with ham slices in rich broth, allowing the tofu to absorb the ham's savory flavor. A few ginger slices are added to remove fishiness and enhance aroma, with minimal seasoning to preserve the original taste.
• 

  Grilled Lamb on Hot Plate

  Charcoal-grilled lamb is made by slicing fresh lamb into thin pieces or small chunks, marinating it with seasonings, and then directly grilling it on a heated iron grill. The main ingredient is lamb, supplemented by seasonings such as green onions, ginger, garlic, and cumin. High-temperature quick grilling makes the meat tender and juicy.
• 

  Homemade Osmanthus Yogurt

  Homemade osmanthus yogurt made from fresh milk and active lactic acid bacteria, sweetened with sugar, fermented, then mixed with dried osmanthus or osmanthus paste for a fragrant finish.
• 

  Cheesy Avocado Salad

  Avocado cheese salad mainly consists of avocado, cheese, and lettuce. Cut avocado cubes mixed with cheese crumbles, served on a bed of lettuce leaves, drizzled with olive oil and lemon juice, then tossed and ready to eat.
• 

  Lime Cheese Pastry Shrimp

  Lime cheese puff pastry shrimp features fresh shrimp as the main ingredient, with shells removed but tails retained. The shrimp are marinated in lime juice and then coated in puff pastry, baked until golden and crispy. Cheese flakes are evenly sprinkled on top to enhance the rich texture.

Reviews