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Daji Duji Hakka Restaurant

Cantonese cuisine · ⭐ 3.7

Next to Nu Hai Barbecue & Spicy Hot Pot, Jihua Road

Dishes

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  Five-fingered Mulberry Bone Soup

  A nourishing soup made with pork bones and five-fingered mulberry, slow-cooked for a rich, savory flavor.
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  Braised Duck Kidney

  A Chinese dish made by braising duck kidneys in a seasoned sauce until tender and flavorful.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Roast Duck Noodle Soup

  A savory dish featuring roast duck in a rich broth, served with rice noodles or wheat noodles.
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  Beef Meatball Soup

  Beef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
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  Sweet and Sour Fish

  Sweet and sour fish is a dish made by frying or pan-frying fresh fish, then pouring a prepared sweet and sour sauce over it. Main ingredients include fish, sugar, vinegar, soy sauce, ginger, and scallions. The fish is cleaned, scored, marinated, and deep-fried until crispy. A sauce of sugar, vinegar, soy sauce, water, and starch is then made and poured evenly over the fish.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Stir-fried Fresh Squid with Bell Pepper

  A stir-fry dish featuring fresh squid and bell peppers, seasoned with garlic for a savory and crisp taste.
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  Steamed Country Fish Dried

  A traditional Chinese dish made by steaming dried fish with ginger and scallions, resulting in a savory and tender texture.
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  鲜笋炒牛肉

  鲜笋炒牛肉是一道以新鲜竹笋和牛肉为主要食材的菜肴。竹笋切片焯水后与切片牛肉一同快速翻炒，加入适量调味料，炒至牛肉熟透、竹笋入味。制作过程中注重火候控制，保持食材的嫩滑与爽脆。

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