Agan Teppanyaki BBQ (Shenghe Community Branch)
Barbecue · ⭐ 3.8
Shenghe Residential Community, Phase III
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shenghe Residential Community, Phase III. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Octopus Tentacles, Starch Sausage, Crispy White Tofu Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.8
- Address: Shenghe Residential Community, Phase III
- Popular dishes: Small Octopus Tentacles, Starch Sausage, Crispy White Tofu Skewers, Corn Kernels, Snail Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Small Octopus TentaclesSmall octopus tentacles are made from fresh small octopus arms, which are cleaned and cooked by stir-frying or boiling. The main ingredient is small octopus tentacles, with a crisp texture and delicious taste.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Crispy White Tofu SkewersCrispy White Tofu Skewers is a dish made with white tofu, fried or pan-fried until golden and crispy with a rich aroma. It is usually served with a sauce.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Snail MeatSnail meat is a delicacy made from fresh snails, cleaned and stir-fried or braised with seasonings like garlic and chili for a savory taste.
Lamb KidneyLamb kidneys refer to the kidney part of sheep, typically cleaned and stir-fried or stewed with scallions, ginger, garlic, and cooking wine to remove odor and enhance flavor. Main ingredient is lamb kidneys, seasoned with common condiments.
Sheep Eye羊眼是一道以羊的眼睛为主要食材的菜肴,通常经过清洗、焯水处理后,搭配葱姜蒜等调料进行爆炒或炖煮,使其口感软嫩,风味独特。
肉香菇肉香菇是一道以猪肉和香菇为主要食材的菜肴。猪肉切片或切丁,香菇泡发后切片,两者一同炒制,加入适量调味料,炒至熟透即可。
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Cilantro-wrapped tofu skin rollsBean curd roll with cilantro is a simple and delicious dish, featuring tender bean curd wrapped around fresh cilantro. Bean curd is rich in plant-based protein, while cilantro offers a unique refreshing aroma. Together, they create a nutritious and satisfying dish. To prepare, wash and chop the cilantro, then unfold the bean curd and roll it around the cilantro, cutting it into bite-sized pieces.