芭夯兔·非遗兔汤锅(成渝立交店)
Hot pot · ⭐ 4.5
3rd Floor, No. 268, Hejin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, No. 268, Hejin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rabbit Pudding, Rabbit Dumplings, Signature Fresh Mushroom Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: 3rd Floor, No. 268, Hejin Road
- Popular dishes: Rabbit Pudding, Rabbit Dumplings, Signature Fresh Mushroom Hot Pot, Boneless Rabbit Tenderloin, Brown Sugar Glutinous Rice Cake
China trip · China travel
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Dishes
Rabbit PuddingA sweet dessert made from rabbit meat, blended with milk and gelatin, then chilled to form a soft, bunny-shaped pudding.
Rabbit DumplingsRabbit dumplings are a savory dish made with minced rabbit meat wrapped in thin dough, typically boiled or steamed, offering a tender and flavorful experience.
Signature Fresh Mushroom Hot PotA flavorful hot pot featuring a variety of fresh wild mushrooms simmered in a savory broth, offering a rich and healthy dining experience.
Boneless Rabbit TenderloinA dish made with boneless rabbit tenderloin, stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Bā Hāng Rabbit SlidesA Sichuan dish featuring tender rabbit meat stir-fried with soft tofu or potatoes in a spicy and numbing sauce.
Bā Hāng Rabbit Neck MeatA Sichuan dish made with rabbit neck meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy flavor.
Bā Hāng BeefA Sichuan dish made with beef brisket simmered in a spicy, aromatic sauce with special seasonings.
Shunan Long Skirt Bamboo MushroomShunan Long Skirt Bamboo Mushroom is a Sichuan dish made with fresh bamboo mushrooms, paired with chicken and ham, and cooked by stewing. It has a tender texture and a light taste with a unique bamboo fragrance.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.