Cui Xiang Restaurant
地方菜 · ⭐ 4.2
No. 7099, Sanlu Highway Sancha Intersection (10 meters south of Lao Ban Zhang Auto Repair)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 7099, Sanlu Highway Sancha Intersection (10 meters south of Lao Ban Zhang Auto Repair). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lucky Baby Bok Choy, Knife-dried Beef Jerky, Signature Steamed Pork with Rice Flour in Small Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.2
- Address: No. 7099, Sanlu Highway Sancha Intersection (10 meters south of Lao Ban Zhang Auto Repair)
- Popular dishes: Lucky Baby Bok Choy, Knife-dried Beef Jerky, Signature Steamed Pork with Rice Flour in Small Buns, Roast Suckling Pig, Buckwheat Pancake
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Dishes
Lucky Baby Bok ChoyA dish made with tender baby bok choy stir-fried with ham and mushrooms, known for its fresh taste and nutritional value.
Knife-dried Beef JerkyA traditional Yunnan snack made from beef strips dried and seasoned with spices, then grilled for a savory, chewy texture.
Signature Steamed Pork with Rice Flour in Small BunsPork belly chunks are coated with rice flour and steamed. The meat is tender and glutinous, with rich rice aroma and complex texture.
Roast Suckling PigA traditional Chinese dish made by roasting a young pig, resulting in crispy skin and tender meat, often served at banquets.
Buckwheat PancakeA traditional snack made from buckwheat flour, pan-fried into a crispy yet soft pancake, often served with chili sauce or dipping condiments.
Mung Bean Noodles with Rice VermicelliA specialty snack made with mung bean noodles and rice vermicelli, served with spicy chili oil and savory seasonings.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
Spicy Broad BeansA Chinese dish made with fresh broad beans stir-fried with chili and garlic, offering a spicy and aromatic flavor.