Beijing Houfanggiao·Shiguo Kao Rou (Miyin Zongdian)
Barbecue · ⭐ 4.2
No. 19-14, Guoyuan West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 19-14, Guoyuan West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cucumber Salad, Grilled King Oyster Mushroom, Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.2
- Address: No. 19-14, Guoyuan West Road
- Popular dishes: Spicy Cucumber Salad, Grilled King Oyster Mushroom, Grilled Sausage, Roasted Sauerkraut, Stone Pot Rice Bowl
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Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Grilled King Oyster MushroomGrilled king oyster mushrooms are a dish featuring the mushroom as the main ingredient, sliced or whole, brushed with oil and seasonings, then roasted in an oven or over charcoal until the surface is slightly charred and the inside is tender.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Roasted SauerkrautStewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Secret-Recipe BeefSecret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
Secret-Recipe LambSecret recipe lamb made with fresh lamb, marinated and then stewed or grilled with various spices and seasonings for tender meat and rich flavor.
Secret-Recipe ChickenSecretly seasoned chicken is made from chicken thighs or breast meat, marinated and then pan-fried, stir-fried, or grilled. During marination, soy sauce, cooking wine, ginger slices, garlic paste, and other seasonings are added; some recipes also include honey, chili powder, or spices to enhance flavor. The finished dish has a golden or bright red color and tender meat.
Enoki Mushroom and ShrimpA dish featuring fresh shrimp and enoki mushrooms. Shrimp are deveined and blanched or stir-fried, enoki mushrooms are cleaned and trimmed, then stir-fried together with seasonings until flavorful.
Fresh Sliced Pork BellyFreshly sliced pork belly uses fresh pork belly, cut into thin slices for direct consumption or simple cooking. Commonly used in hot pot, barbecue, or cold dishes, preserving the meat's natural tenderness.