Huaxia Garden Theme Restaurant
特色菜 · ⭐ 3.8
Inside Huaxia Food City, No. 1, Qizuo, Taobei Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Huaxia Food City, No. 1, Qizuo, Taobei Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sang叶 Soup, Clear Soup Xinjiang Lamb Pot, Grilled Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.8
- Address: Inside Huaxia Food City, No. 1, Qizuo, Taobei Road
- Popular dishes: Sang叶 Soup, Clear Soup Xinjiang Lamb Pot, Grilled Oysters, Beef Shank Stew, Stir-Fried Bok Choy
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Clear Soup Xinjiang Lamb PotFresh lamb is the main ingredient in Clear Soup Xinjiang Lamb Pot, combined with onions, carrots, ginger, and slowly simmered. The broth is clear, the meat tender and flavorful, highlighting the natural fragrance and sweetness of lamb.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Clay Pot Simmered Xinjiang Lamb StewPremium Xinjiang lamb is simmered slowly with potatoes, carrots, and onions in a clay pot. The broth is rich and aromatic, with tender, fall-off-the-bone meat.
Braised Beef Brisket in Clay PotBraised beef brisket in clay pot with carrots, potatoes, soy sauce, cooking wine, star anise, and ginger, slowly stewed until tender with rich, flavorful broth.
Stir-fried Water Spinach with GarlicA simple and flavorful dish made by stir-frying fresh water spinach with garlic, resulting in a crisp texture and rich aroma.
Crispy Fried Pork StripsCrispy pork strips are made from pork tenderloin cut into strips, coated with starch and egg, then deep-fried until golden and crispy. A touch of salt and pepper enhances the flavor.
Golden Sashimi OysterFresh oysters with a golden crispy coating, offering a perfect blend of tender seafood and crunchy texture.