Fei Chang Gei Li · Chen Guang Burnt Pancake Coffee Shop (Changshou Road Branch)
小吃快餐 · ⭐ 3.8
No. 398 Changshou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 398 Changshou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Baozi, Beef Patty, Shrimp Skin Radish Pork Patty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 398 Changshou Road
- Popular dishes: Preserved Vegetable Baozi, Beef Patty, Shrimp Skin Radish Pork Patty, Green Pepper Chicken Patties, Fresh Milk Latte
China trip · China travel
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Dishes
Preserved Vegetable BaoziMeigancai baking is a Chinese pastry made with flour dough and filled with preserved mustard greens and pork belly, prepared through kneading, rolling, stuffing, and pan-frying.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Shrimp Skin Radish Pork PattyA traditional Chinese dish made with minced pork, radish, and dried shrimp skin, shaped into patties and pan-fried for a savory, tender bite.- Green Pepper Chicken PattiesA Chinese home-style dish made with minced chicken leg meat and green peppers, shaped into patties and pan-fried until golden. Tender, savory, and slightly spicy.
Fresh Milk LatteA fresh milk latte is made primarily from espresso and fresh milk. Fresh milk is heated to an ideal temperature and mixed with espresso, often decorated with latte art on the surface. It has a smooth texture and rich milk aroma.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.