Xueyi Flour Shop
小吃快餐 · ⭐ 4.1
No. 67, Yuegong Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 67, Yuegong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Fried Egg, Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 67, Yuegong Street
- Popular dishes: Pickled Vegetables, Fried Egg, Rice Noodles, Shredded Pork Dry Noodles with Egg, Shredded Pork with Dried Rice Noodles
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Shredded Pork Dry Noodles with EggDry noodles made with thin wheat noodles, stir-fried pork shreds, and a fried egg, tossed with soy sauce and sesame oil for a chewy texture and savory flavor.
Shredded Pork with Dried Rice NoodlesA Chinese dish made with shredded pork and dried rice noodles, stir-fried together with savory sauce for a rich, satisfying flavor.
Shredded Pork Dry NoodlesA Chinese home-style dish featuring stir-fried pork shreds mixed with dry noodles and seasonings, offering a savory and satisfying meal.
Shredded Pork Noodle SoupA Chinese noodle soup dish made with shredded pork and rice noodles, served in a savory broth with fresh herbs.
Shredded Pork Noodle SoupA savory noodle soup featuring shredded pork, vegetables, and aromatic broth.
Chili SeedsChili seeds are the seeds from chili peppers, often used as a seasoning or ingredient to enhance aroma and mild spiciness in dishes.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.